Govt releases guidelines for evaluation of nano-based Agri-input & food products

These ‘Guidelines’ would help policy makers and regulators to frame effective provisions for future novel nano-based products in the agri-input and food sectors of India

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New Delhi: The union government has just released the ‘Guidelines for Evaluation of Nano-based Agri-input and food products in India’ that would help policymakers and regulators to frame effective provisions for future novel nano-based products in the agri-input and food sectors of India. These are also expected to encourage the Indian innovators and industries to develop and commercialize new nano-based formulations and products in these sectors
The guidelines were released by Dr Harsh Vardhan, Minister for Science and Technology, Health and Family Welfare and Earth Sciences and Mr Narendra Singh Tomar, Minister of Agriculture & Farmers Welfare and Rural Development & Panchayati Raj through a video-link on 7th July at New Delhi.
The Guidelines have been prepared jointly by the Department of Biotechnology (DBT), Ministry of Science and Technology, Ministry of Agriculture and Farmers’ Welfare and Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare through concerted Inter-Ministerial efforts coordinated by DBT.
For detailed Guidelines, please click here. (Attachment)
Speaking on the occasion, Dr Harsh Vardhan said, “Nano-biotechnology has the potential to improve agricultural systems through an increase in plant productivity and better crop protection for meeting the changing needs and requirement of providing food to the growing population. Compared to bulk form of chemical inputs in crops, use of nano-nutrients can reduce nutrient run-off into ground and surface water and thus can reduce environmental pollution.”
“Indian government departments and agencies have been supporting various programmes on nanotechnology”, Dr Vardhan added while congratulating scientists, “These guidelines are aimed at assisting in making policy decisions by providing information on the existing regulations for nano-based products in agriculture and food and also to ensure quality, safety and efficacy of the targeted products”. The Science & Technology Minister said, “These ‘Guidelines’ would help policymakers and regulators to frame effective provisions for future novel nano-based products in the agri-input and food sectors of India. They will also encourage the Indian innovators and industries to develop and commercialize new nano-based formulations and products in these sectors”.
Mr Narendra Singh Tomar, highlighted that “The formulation of these ‘Guidelines’ is one of the most important steps for delineating quality, safety and efficacy assessment of the novel nano-formulations which can be commercialized here”. He said, “These guidelines are also intended to provide transparent, consistent and predictable regulatory pathways for nano-based agri-input and food products in India”. The Minister said, “This is an excellent initiative, which has bought on board all the Departments and Ministries dealing with Nanotechnology, and nano based products”. He added that “The ‘Guidelines for Evaluation of Nano-based Agri-input and food products in India’ will pave the way for significant benefits for our mission on ‘Doubling Farming Income by 2022’ and ‘National Mission on Sustainable Agriculture’.”
The present ‘Guidelines’ apply to nano-agri-input products (NAIPs) and nano-agri products (NAPs). These ‘Guidelines’ also apply to nano composites and sensors made from NMs and those that require direct contact with crops, food and feed for data acquisitions.
Also present on the occasion of the release of guidelines were Mr Parshottam Khodabhai Rupala, Union Minister of State for Panchayati Raj, Agriculture and Farmers Welfare, Dr Renu Swarup, Secretary, Department of Biotechnology; Mr Sanjay Agarwal, Secretary, Department of Agriculture, Cooperation & Farmers Welfare; Mr Arun Singhal, CEO, FSSAI and senior officials and experts from the Government, Research Institutes and University.