New Delhi: Radha Mohan Singh, the Union Minister for Agriculture and Farmers Welfare has sent a proposal to United Nations for declaring the year 2018 as ‘International Year of Millets’. The proposal, if agreed, will raise awareness about millets among consumers, policy makers, industry and R&D sector. Promotion of production and consumption of millets through conscious efforts at global level is likely to contribute substantially in the fight against targeted hunger and mitigate the effect of climate change in long run. Popularizing millets would benefit future generations of farmers as well as consumers.
Millet is a common term to categorize small-seeded grasses that are often termed nutri-cereals or dryland-cereals, and includes sorghum, pearl millet, ragi, small millet, foxtail millet, proso millet, barnyard millet, kodo millet and other millets. An important staple cereal crop for millions of small holder dryland farmers across sub-saharan Africa and Asia, millets offer nutrition, resilience, income and livelihood for farmers even in difficult times. They have multiple untapped uses such as food, feed, fodder, biofuels and brewing. Therefore, millets are Smart Food as they are Good for You, Good for the Farmer and Good for the Planet.
Nutritionally superior to wheat and rice owing to their higher levels of protein with more balanced amino acid profile, crude fiber & minerals such as Iron, Zinc, and Phosphorous, millets can provide nutritional security and act as a shield against nutritional deficiency, especially among children and women.