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ICRISAT and Zuari collaborate to revolutionize soil health & boost farmer...

The two-year project will prioritize carbon sequestration to reduce agricultural greenhouse gases, thereby mitigating the impact of climate change on the farming community

Second Advance Estimates predict foodgrain production of 3235.54 lakh tonnes for...

As per Second Advance Estimates for 2022-23, Total Foodgrain production in the country is estimated at record 3235.54 lakh tonnes which is higher by 79.38 LMT as compared to previous year 2021-22

Dr Jitendra Singh inaugurates National Genome Editing & Training Centre at...

The Centre will empower young researchers by providing them with training and guidance about its know-how and application in crops

ICRISAT intern wins top awards for developing bio-insecticide

The chemical composition of bullock’s heart plant is found to act as a defense mechanism against insect pests

GROWiT & Samunnati join hands to empower farmers with protective farming

GROWiT aims to help them get an increment in yield and per hectare output. This development is part of its larger mission to help double farmers' income by 2030

Sharda University to host World BioProtection Summit – India 2022

The event will be attended by innovators, academics, manufacturers, agronomists, technical managers, IPM practitioners and end-users in the BioProtection sector

GEAC clearance mandatory for environmental release of GM crops: Minister

Applications are considered by GEAC as per the provisions of the Rules, 1989 and amendments thereafter

AgroStar acquires INI Farms, marks entry into global food supply chain

The combined entity will foray into growing its export business with multiple crops and new regions and aims to penetrate domestic B2B output business

New polyhouse technology to help cultivate off-season crops

Conventional greenhouses have disadvantages due to roof covering which sometimes lead to excessive heat and insufficient light (early morning). Besides this, they are also prone to insufficient levels of CO2, transpiration and water stress........................

ICAR scientists developed 1575 varieties of 70 field crops in last...

During 2014 till January 2021, a total of 1575 varieties of 70 field crops have been developed which include 770 of cereals, 235 of oilseeds, 236 of pulses, 170 of fibre crops, 104 of forage crops, 52 of sugarcane and 8 of other crops......................