Friday, June 5, 2020
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Scientists find one more reason to love curd

Indian scientists have found that curd made of milk from a pure Indian cow breed can be more beneficial as it contains several useful bacterial species that can fight Aflatoxin B1, a lead culprit for stomach aches...................

Food processing training program for budding entrepreneurs

Council of Scientific and Industrial Research- Central Food Technological Research Institute (CSIR-CFTRI) has planned to conduct a series of capacity building and training programmes on food processing......................