Sunday, September 25, 2022
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Scientists find one more reason to love curd

Indian scientists have found that curd made of milk from a pure Indian cow breed can be more beneficial as it contains several useful bacterial species that can fight Aflatoxin B1, a lead culprit for stomach aches...................

Scientists develop curd-based wound healing gel

To address this concern, a team of scientists from IIT-Kharagpur has synthesized a low-cost gel from curd which not only retards the growth of antibiotic-resistant bacteria but also enhances wound healing......................

Ethnic fermented foods reveal microbial diversity

Researchers used next-generation sequencing technique to develop an accurate profile of fungal and other microbial communities present in North-Eastern delicacies, marcha and thiat...........