Tag: Food

Researchers studying genetic level responses in wheat under High‐temperature stress have taken a step closer to their goal of producing climate-resilient wheat.........................

Under CEFPPC, there are 11 proposals with a total project cost of Rs. 113.08 Cr including grants-in-aid of Rs. 36.30 Cr. Under the creation of infrastructure for APC, 9 proposals with a total project cost of Rs. 250.32 Cr. including grants-in-aid of Rs. 66.61 Cr.....................

It is time that regulators along with scientists speak of the efficacy of these technologies so that decisions are not based on speculations......................

IIT Kharagpur researchers have developed cellulose nanocrystals from cucumber peels with high cellulose content, compared to other peel wastes, which can be used to create food packaging materials.................

Pointing towards alarming statistics, Dr Harsh Vardhan said, “‘Eat Right India’ and ‘Fit India’ Movement will prove to be game-changers in the health sector of the country..................

A team of researchers from IIT Kharagpur’s Dept. of Agricultural and Food Engineering have developed a chemical treatment that will separate the silica content in the husk ash residue which is about 90 - 95% and neutralize the remaining biomass for disposal in water bodies....................

Two-thirds of the 1.04 million deaths in children under five years in India is still attributable to malnutrition. And during COVID-19, it may increase by 10-20%..............................

The website is equipped with customized search, customers can explore on-demand seminars and technical literature....................

Experts deliberated on the various aspects of Food Processing Industry and Agriculture during COVID-19 at a webinar organized by the PHD Chamber of Commerce and industry. The topic was 'Mitigating Risks In #Food Processing- Role of Insurance and Quality Inspection in Food Processing Industry & Food Imports & Exports'.................

These ‘Guidelines’ would help policy makers and regulators to frame effective provisions for future novel nano-based products in the agri-input and food sectors of India.....................