Monday, September 28, 2020
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COVID-19 has affected the momentum of POSHAN Abhiyaan: UNICEF Nutrition Chief

Two-thirds of the 1.04 million deaths in children under five years in India is still attributable to malnutrition. And during COVID-19, it may increase by 10-20%..............................

Thermo Fisher launches exclusive website for its chemical business offerings

The website is equipped with customized search, customers can explore on-demand seminars and technical literature....................

Food processing sector forms a critical link between farmers & industry

Experts deliberated on the various aspects of Food Processing Industry and Agriculture during COVID-19 at a webinar organized by the PHD Chamber of Commerce and industry. The topic was 'Mitigating Risks In #Food Processing- Role of Insurance and Quality Inspection in Food Processing Industry & Food Imports & Exports'.................

Govt releases guidelines for evaluation of nano-based Agri-input & food products

These ‘Guidelines’ would help policy makers and regulators to frame effective provisions for future novel nano-based products in the agri-input and food sectors of India.....................

Food-AgTech platform ThinkAg, hosts a roundtable of agri-company CEOs

The panel concluded on a note that technology and agriculture are destined to be intertwined, established companies, AgTech enterprises and financial institutions may form alliances and create closed-loop systems which will be beneficial for the farmer....................

NPPA says its actions reduced prices of N-95 masks by 47%,...

As per the National Pharmaceutical Pricing Authority (NPPA), its advisory and subsequent actions have led to the reduction of prices of N-95 mask prices significantly up to 47% by manufacturers and importers, increasing their availability and affordability..........

Food and Immunity: Correlation to combat against COVID-19

During the lockdown period, our existing underlying diseases may also trigger in the absence of adequate physical activities and fear of the pandemic, write Jyoti Sharma and S.K. Varshney.................

Recognise superfoods to shift dietary needs towards sustainable crops

The food space is rapidly changing, and it presents an opportunity for the food industry and researchers to cater to the demand of consumers fitting their changing lifestyles and expectations.....................

COVID-19: FCI ramps up food grain supplies across the country amid...

Total 352 rakes carrying about 9.86 LMT food grains have been moved since the lockdown began on 24th March...............

COVID-19: Rise Against Hunger India steps in to distribute packaged meals...

1.2 million packaged meals will be distributed to vulnerable groups like daily wage workers, construction workers, contract laborers, street vendors across Delhi, Mumbai, Bengaluru & Hyderabad...................