Wednesday, December 8, 2021
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Recognise superfoods to shift dietary needs towards sustainable crops

The food space is rapidly changing, and it presents an opportunity for the food industry and researchers to cater to the demand of consumers fitting their changing lifestyles and expectations.....................

COVID-19: FCI ramps up food grain supplies across the country amid...

Total 352 rakes carrying about 9.86 LMT food grains have been moved since the lockdown began on 24th March...............

COVID-19: Rise Against Hunger India steps in to distribute packaged meals...

1.2 million packaged meals will be distributed to vulnerable groups like daily wage workers, construction workers, contract laborers, street vendors across Delhi, Mumbai, Bengaluru & Hyderabad...................

Scientists find one more reason to love curd

Indian scientists have found that curd made of milk from a pure Indian cow breed can be more beneficial as it contains several useful bacterial species that can fight Aflatoxin B1, a lead culprit for stomach aches...................

Tackle malnutrition through diversifying food systems: Experts

Titled ‘Transforming Food Systems for a Rising India’ the book authored by noted economists examines the interactions between India’s economic development, agricultural production, and nutrition through a food lens.............

IMTECH conducts workshop on understanding the methodologies & basics of animal...

A workshop on Understanding the Methodologies and Basics of Animal Research (UMBAR-2019) from 26th November to 2nd December 2019 is being held at the CSIR-Institute of Microbial Technology (IMTECH) in Chandigarh..............

Special Startup Series: Process technology for productive bioconversion

Bhubaneswar based Pro-Biokem India is developing a cost efficient and sustainable process technology for conversion of raw rice husk to value added products for various applications...............

Nutrigenomics can propel wellness to a trillion-dollar industry

As per Pranav Anam, Founder, The Gene Box, nutrigenomics as a science that studies the interaction between food and genetics has the potential to pave the way for meaningful personalization and faster adoption of nutrition services.................

Delhi NCR gets FSSAI’s National Food Laboratory, Mumbai & Chennai next

The National Food Laboratory is furnished with a comprehensive array of equipment with the latest technologies and facilities to conduct analysis as per global accreditation standards for testing and calibration. FSSAI will also be establishing NFLs at Mumbai and Chennai in the near future along the same lines.................

NABARD calls for coordinated efforts to increase food export & farmers’...

Dr H K Bhanwala, Chairman, NABARD has emphasized on the linkage of exports and enhancement of income of farmers. He also stressed on the need to ensure ecosystem support for enhancing export of agricultural produce and processed food products.............