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Speciality rice varieties of Kerala are storehouse of nutrition: study

It was found that that Pokkali rice has all the desired qualities including nutritional values. It was rated among the best in terms of fibre and protein content, antioxidants with benefits of vitamin E, and minerals such as iron, boron and sulphur..................

Simple measures could prevent Iron & zinc deficiencies among children: study

The research study revealed that the focus of nutritional programmes should be on the enhancement of bioavailability of Zinc and Iron within crops rather than just trying to improve the quality or yield..............