Friday, November 27, 2020
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Enzyme from Yak cheese can boost nutritional value of cereals

While deficiency of micronutrients like phosphorous, iron, calcium and zinc is a major health issue particularly for vegetarians, the newly identified enzyme from Yak Cheese promises to address this problem................

NCL scientists identify probiotic yeast strain that boosts mineral bioavailability

The scientists at Pune based National Chemical Laboratory, have identified a yeast strain that can improve absorption of phosphorus and make other vital minerals bioavailable.............