Thursday, June 4, 2020
wellness India Expo
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Edible coating materials to improve shelf life of fruit crops

Scientists have developed non-toxic and edible composite coatings based on wheat straw hemicellulosic polysaccharide (WP) and stearic acid derivatized oat bran polysaccharide (SAOP) that promise to increase the shelf life of fruits...........................

New technology can keep coconut water fresh for four months

The method developed by Sankha Karmakar and Sirshendu De at the Department of Chemical Engineering, IIT Kharagpur increases shelf life without the use of any preservatives..........