Tag: Antibiotic Resistance

The test provides actionable results to care providers at a variety of clinical settings including ICUs, paediatric departments, EDs, GPs, OPDs, and other clinical care settings across India

The support of the cardiac safety study follows a memorandum of understanding signed by GARDP and Bugworks in August 2020 to accelerate the development and availability of antibiotic treatments

Preserving Life of Existing Antibiotics (PLEA), a non-profit organisation, conducts CMEs in healthcare settings to discuss ways to ensure adherence to guidelines on use of antibiotics in hospitals

Through India AMR Innovation Hub (IAIH), a unique global multi-stakeholder platform, C-CAMP has brought together national and global stakeholders in AMR to make an impact and change in India....................

A new study, conducted by the scientists at Council Of Scientific And Industrial Research–Central Food Technological Research Institute (CSIR–CFTRI), has sounded alarm bell on the indiscriminate and rampant use of such 'conventional antibiotics' in the food industry....................................

A highly credible panel of experts discussed the current state of AMR, challenges, and next steps in tackling AMR to commemorate the World Antimicrobial Awareness Week (18-24 November 2020).......................

A first-of-its-kind Accelerator program in India to fast-track innovations tackling Antimicrobial Resistance.......................

The new molecule, indole based quinone epoxide (IND-QE), has been developed by scientists at the CSIR-Central Drug Research Institute (CDRI), Lucknow and Indian Institute of Science Education and Research (IISER), Pune.................

A study by the Kasturba Medical College and tertiary care hospital has found that Helicobacter pylori, a bacterium that causes stomach cancer, has gained so much resistance to two commonly used antibiotics that the drugs may not be able to provide any relief anymore.....................

To address this concern, a team of scientists from IIT-Kharagpur has synthesized a low-cost gel from curd which not only retards the growth of antibiotic-resistant bacteria but also enhances wound healing......................